We started 30 years ago with a few vendors meeting for an early cup of coffee. It was a casual networking group that has eveolved into a structured and disciplined organization. The food and beverage operators have recognized RVA members as a fair, efficient and reliable.
One of our Golden Rules is to recommend our fellow members to our customers, This win-win situation has been successful due to the serious expectations of all concerned. Vendors are protective about their exclusive category status and work extrememly hard to maintain their good standing.
The Buyers Guide for the food and beverage industry has been referred to as "The Solutions Book" by many operators. It represents a network of vendors committed to professionalism with ethics. The guide covers all aspects of the hospitality industry, from site location and construction to staff training, website design, and restaurant reviews. Your continued success provides our livelihood, so please use this directory to save you time and money. The RVA could provide you with the best return on your investment.
Lee Spencer, President Eric Anderson, Vice President